Randy is making a project schedule for baking bread.

Which of the following is a quality consideration for the project schedule?

a$.)$

The bread must be made in a commercial$-$grade pan to create several loaves at once.

b$.)$

The bread is cheaper to make at home than to purchase at a local bakery.

c$.)$

The bread can be prepared in $1$ hour and baked in $2$ hours.

d$.)$

The bread is coated with an organic egg wash and special herbs before baking.