Read the scenario below and answer ALL questions in this section.

In the bustling streets of Johannesburg, South Africa, Njabulo, a passionate advocate for sustainable business practices, is on a mission to establish a coffee shop venture that not only serves great coffee but also contributes positively to the environment and community. He understands that the success and sustainability of his enterprise hinge greatly on the location he chooses and the operational decisions he makes. With a plethora of options ranging from the trendy neighbourhoods of Maboneng to the business district of Sandton, Njabulo knows that the location decision is not one to be taken lightly. He realises that selecting the right location can minimise transportation emissions, reduce waste generation, and promote equitable access to quality products and services while ensuring operational efficiency and attracting a steady stream of customers. As he navigates through these considerations, Njabulo is aware that choosing the right location will not only impact the operational efficiency and profitability but also shape the company's long$-$term sustainability and competitiveness in the dynamic South African market. He is committed to integrating sustainability principles into every aspect of his coffee shop's operations, from sourcing ethically grown coffee beans to implementing energy$-$efficient practices and fostering community engagement initiatives. Njabulo understands that by prioritising sustainability in his operations management decisions, he can create a business that not only thrives financially but also makes a positive impact on the planet and society.

Question $1$

$(20$ Marks$)$

Discuss any five key factors that Njabulo, should consider when making the crucial decision of selecting a location for his new coffee shop venture. Explain how each factor can impact the operational efficiency, customer attraction, profitability, and long$-$term sustainability of his business in the dynamic South African market.