Question: Recipe name 1 . Recipe Name Portion Yield ACTIVITY 1 Ingredients and specification ( Y or N ) Quantity Unit of Measurement ACTIVITY 2 Preparation

Recipe name 1.Recipe Name Portion Yield
ACTIVITY 1
Ingredients and specification (Y or N ) Quantity Unit of Measurement
ACTIVITY 2
Preparation technique Cooking method used Equipment and Tools Safety and Hygiene Requirement
ACTIVITY 3
Mise En
Procedure
ACTIVITY 4
Presentation(accompaniments and garnishes) Storage/Holding Time/Shelf Life Critical Control Points
Food Quality adjustments/ Special customer request Ingredients

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