Red Lobster, as the main seafood restaurant in the U.S even in the world market, has experienced many challenges in developing itself into a competitive restaurant chain.
As new type of restaurants are emerging and new ways of dinning are prevailing, people have many more choices in eating out. Therefore, there are more competitors to Red Lobster now than before. 

In this case, how can Red Lobster make itself competitive? Should it still focus on seafood products or should it create new menu with other type of food? Please share with us your opinions.

Answer rating: 100% (QA)

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