Question: Reference: Management: A Practical Introduction, 10th Ed., Angelo Kinicki & Denise Breaux Soignet Book Read the Outback Steakhouse, Inc. case study listed below. Then answer

Reference: Management: A Practical Introduction, 10th Ed., Angelo Kinicki & Denise Breaux Soignet Book

Read the Outback Steakhouse, Inc. case study listed below. Then answer the following case questions:

https://silo.tips/download/outback-steakhouse-inc-fueling-the-fast-growth-company

Case Questions:

  • Identify and describe at least 3 'types of planning' evident at Outback. Include specific examples from the case. Note: site specific 'types' of plans within the planning categories, such as strategic plans or policies.
  • Describe the following 3 'types of controls' used at Outback: feedforward, feedback, and concurrent. Provide specific examples from the case.
  • Describe the following 3 'levels of strategies' found in the Outback case: corporate, business, and functional. Provide specific examples from the case.
  • Perform a SWOT analysis on Outback.

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