Question: Reference: Management: A Practical Introduction, 10th Ed., Angelo Kinicki & Denise Breaux Soignet Book Read the Outback Steakhouse, Inc. case study listed below. Then answer
Reference: Management: A Practical Introduction, 10th Ed., Angelo Kinicki & Denise Breaux Soignet Book
Read the Outback Steakhouse, Inc. case study listed below. Then answer the following case questions:
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Case Questions:
- Identify and describe at least 3 'types of planning' evident at Outback. Include specific examples from the case. Note: site specific 'types' of plans within the planning categories, such as strategic plans or policies.
- Describe the following 3 'types of controls' used at Outback: feedforward, feedback, and concurrent. Provide specific examples from the case.
- Describe the following 3 'levels of strategies' found in the Outback case: corporate, business, and functional. Provide specific examples from the case.
- Perform a SWOT analysis on Outback.
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