Referring to the case study by Cabrera , Corpus , Maradiegue and lvarez (2020): IMPROVING QUALITY BY
Question:
Referring to the case study by Cabrera , Corpus , Maradiegue and lvarez (2020):
IMPROVING QUALITY BY IMPLEMENTING LEAN MANUFACTURING, SPC, AND HACCP IN THE FOOD INDUSTRY: A CASE STUDY J.L. Cabrera1, O.A. Corpus1, F. Maradiegue1 & J.C. lvarez1*
Link:
Improving quality by implementing lean manufacturing, SPC, and HACCP in the food industry: a case study (scielo.org.za)
What were the main solutions/ approaches implemented in the case study? How did the author justify rationally the use of these approaches and how did they connect them with the problems and their causes? Illustrate the underlying concepts, purpose and procedures related to the SPC and Lean.
please provide with an Explained anawer and APA references.
E Business and E Commerce Management Strategy Implementation and Practice
ISBN: 978-0273719601
4th edition
Authors: Dave Chaffey