Question: _ _ _ _ _ _ _ _ refers to how many workers a supervisor can effectively and efficiently supervise. Question content area bottom Part

________ refers to how many workers a supervisor can effectively and efficiently supervise.
Question content area bottom
Part 1
A.
Responsibility
B.
Formalization
C.
Unity of command
D.
Span of control
E.
DepartmentalizationFast food chains dividing work activities into separate job tasks, such as cooking burgers, drive-thru order-taking, and cashiering dine-in orders, is a great example of________.
Question content area bottom
Part 1
A.
the chain of command
B.
departmentalization
C.
work specialization
D.
formalization
E.
centralization

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