Reflection 2: Live Production Impact For this assignment: In lecture we discuss several factors during live production - such as heat stress, diet, lighting, stocking density, and pre-slaughter transportation - which can affect poultry meat yield and quality. Please read the following review article on production factors that impact poultry carcass and meat quality. Variables impacting poultry meat quality from production to preslaughter.pdf Choose one production factor mentioned in the article and reply to this post by providing a summary of the issue and its effect on poultry meat quality or yield, and a description of one approach to solving this problem. Respond to a classmate's post and discuss whether this solution is viable on a commercial scale. Why or why not? Is there a more viable alternative