Question: Required Information Problem 17-5A Pricing analyula with ABC and a plantvice overhead rate LO A1, A2 P1, P3 {The following information appres to the questions

 Required Information Problem 17-5A Pricing analyula with ABC and a plantvice

Required Information Problem 17-5A Pricing analyula with ABC and a plantvice overhead rate LO A1, A2 P1, P3 {The following information appres to the questions osplayed below.] Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared In department 1 and packaged In department 2 The admitles, overhead costs, and drivers associated with these two manufaduring processes and the company's production support adivities follow. Process Department 1 Activity Mixing Cookie Product testing Quantity 1,500 1,588 698 Department 2 Machine calibration Labeline Defects Overhead cost Driver $ 4, 580 Machine hours 11, 259 Machine hours 112, 588 Batches $ 128, 250 $ 258,888 Production runs 12,080 Cases of output 6,888 Cases of output $ 268,000 $ 90,000 Focus eroups 27,900 Machine hours 65,000 Container types $ 132,880 490 120,000 120,000 Support Recipe formulation Heat, lights, and water Materials handline 45 1,580 8 Additional produdlon Information about its two produd lines follows. Units produced Batches Machine hours Focus groups Container types Production runs Extra Fine 20,000 cases 299 batches 599 M 39 groups 5 containers 298 runs Family Style 100,000 cases 480 batches 1,880 ML 15 groups 3 containers 290 runs Problem 17-5A Part 4 4. Using ABC, compute the total cost per case for each produa type of the direa labor and dired materials cost is $6 per case of Extra Fine and $5 per case of Family Style. (Round your Intermediate calculations to 2 decimal places. Round "Activity Rate" and "Overhead cost per unit" answers to 2 decimal places.) Extra fine Family Style Activity Drivers Overhead Cost Activity Drivers Activity Rate Overhead assigned Activity Drivers Overhead assigned Activity Mixing & Cooking Product testing Machine calibration Labeling & Defects Recipe formulation Heat, light and water Material handling Extra fine Family Style

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