RESPOND TO TWO (2) OTHER POST WHETHER YOU AGREE OR NOT AGREE WITH THEM AND WHY. Include at least one question in each response.

Aya Respond 1:

What ingredient changes might be made to this recipe to make it healthier? I would change the ground beef and sausage to ground turkey and turkey sausage to lessen the calories

What production changes might be made to make this recipe healthier? Draining the fat from the meat before combining it with the noodles

How important do you think it is for restaurants to keep nutrition in mind when making standardized recipes? Defend your answer. It is very important It's good for business by keeping nutrition in the standardized recipes you're making happy healthy customers

Dre Respond 2:

What ingredient changes might be made to this recipe to make it healthier? I would take out the lasagna noodles and replace it with eggplant or any other vegetables that can be added.

What production changes might be made to make this recipe healthier? One production change that can help make this recipe healthier is you can swap out different ingredients with certain vegetables or reduce the amount of cheese and meat that is being put into the dish.

How important do you think it is for restaurants to keep nutrition in mind when making standardized recipes? Defend your answer. I think it is very important to keep nutrition in mind when making a standardized recipes as this helps people that have any food allergies or medical problems etc. Its important to list each ingredient that is being put into every dish which is why putting in a nutrition value in mind will not only be help to you but the customers as well.