Question: Restaurant is interested in better understanding the process during peak times from when a customer enters the restaurant until the wait staff makestact to take
Restaurant is interested in better understanding the process during peak times from when a customer enters the restaurant until the wait staff makestact to
take their drink order.
a What is the flow unit of this process?
b What is the inventory in this process? Use units of measure consistent with this problem.
c What is the throughput of this process? Use units of measure consistent with this problem.
d What is the flow time of this process in minutes? Use units of measure consistent with this problem.
e On average, how long on average in minutes does it take a customer from the time they enter the restaurant until after they are seated at their table?
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