Restaurants often employ a host or hostess who is responsible for greeting patrons and keeping track of
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Restaurants often employ a host or hostess who is responsible for greeting patrons and keeping track of the order in which they will be seated if the restaurant is busy and it is necessary to queue them for an available table. The host or hostess is 'shared' by all the patrons and thus cannot spend much time with any given party. After patrons are seated at a table, a waiter or waitress is dedicated to service that table. According to this description, which concurrent design pattern can be used to design a solution for a restaurant that applies the model described above? After choosing the pattern, map each entity of the solution to a component of the design pattern
Related Book For
Project Management The Managerial Process
ISBN: 9781260570434
8th Edition
Authors: Eric W Larson, Clifford F. Gray
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