Restaurants often succeed or fail based on their physical location. Assume there's a restaurant that happens to be located

on the only hill that exists overlooking a small city. In addition, the view of the city from the hilltop at night is widely

considered to be beautiful and highly sought after, so there's usually a long waiting list to get a reservation for dinner.

Which of the barriers to entry would best describe the competitive advantage held by this restaurant? $($Hint: Only consider

the information above that relates to barriers to entry$)$

Proprietary Resources

Economies of Scale

Supportive Government Policies

High Switching Costs

None of the Above are Correct