ROOMS

$\backslash$table$[[$Front Office Manager,$1,1,$$$3,000-$$$6,000,\sqrt[5]{?},4,500],[$Front Office Supervisor,$2,3,$$$2,500-$$$4,000,\sqrt[5]{?},3,250],[$Front Office,$5,4,$$$1,500-$$$3,000,$$$,2,250],[$Executive Lounge,$3,2,$$$1,500-$$$3,000,$$$,2,250],[$Housekeeping Manager,$1,2,$$$3,000-$$$6,000,$$$,4,500],[$Housekeeping Supervisor,$2,3,$$$2,500-$$$4,000,$$$,3,250],[$Room Attendants & Public Areas,$8,8,$$$1,500-$$$3,000,$$$,2,250],[,22,23,,,]]$

FOOD & BEVERAGE

$\backslash$table$[[$Director of Food & Beverage,$1,2,$$$6,000-$$$9,000,$$$,7,800],[$Restaurant Manager,$1,1,$$$4,000-$$$6,000,$$$,5,000],[$Service Supervisor$/$Host$,3,2,$$$2,500-$$$4,000,\sqrt[5]{?},3,450],[$Service Attendant,$11,14,$$$1,200-$$$1,600,\sqrt[5]{?},1,400],[$Bartenders$,3,4,$$$1,200-$$$1,600,s,1,400],[$Executive Chef,$1,2,$$$5,000-$$$8,000,s,6,800],[$Food Production Supervisor,$3,5,$$$3,500-$$$5,500,s,4,350],[$Food Production Attendant,$8,10,$$$1,500-$$$3,000,s,2,300],[$Sanitation Attendant,$2,3,$$$1,500-$$$2,250,$$$,1,900],[$Room Service Food & Beverage,$4,2,$$$1,200-$$$3,000,$s$,]]$

$37$

$45$