Ruby and Glenda Jackson opened Sisters BBQ Shack, a carryout restaurant on Highway 9 about 20 years ago. For the first 10 years, the two of them were able to run their award-winning BBQ stand by themselves. Then social media came along, and their business exploded. Customers now wait 30 to 60 minutes to get their mealslonger on weekendsand the kitchen is chaotic. Ruby, Glenda, and four assistants are crammed into the tiny space, dipping and dancing around each other and inefficiently serving up great food. According to the garbage can model, which of the following best explains this situation?

Group of answer choices

The Jacksons have simply accepted the cramped kitchen and have given up on improving the situation.

Ruby and Glenda are so busy running their business and addressing other, higher priority issues that they dont have time to resolve the problem with the kitchen.

The Jacksons excel at food preparation but dont have the organizational expertise to resolve the problem.

Despite their financial success, the Jacksons cant afford to expand or modify the kitchen.