Rue Oct 25 by 11:59pm Points 50 Submitting a file upload vailable Aug 24 at 12:01am - Nov 1 at 11:59pm 2 months File Types xlsx, xls, and pdf Convert the following home recipe into a professional standardized recipe. You must use the standardized recipe form a that is provided. Any other format used for the recipe will be an automatic F. 1. The recipe must yield 25 very large pies (12 slices/pie). 2. The pie is served with Chantilly Cream (sweetened whipped cream) page 1075 of your textbook. You will need 1 ounce per slice. 3. Be sure to fill in all the information on the standardized recipe form a. 4. The ingredients should be listed in the order of use. 5. The directions must be clearly written and explicit. Use the skills you learned in class. 6. Here is the recipe to convert: Rich Pumpkin Pie (Downloadable file) Rich Pumpkin Pie Mix 4 tablespoons flour, 2 tablespoons cinnamon, 1 table. snoon mace and 1 level teaspoon cloves with 2 cups brown 4. TTIC STEUTETICS STIVUTU VETISTCUTITUTE UTUer ur use. 5. The directions must be clearly written and explicit. Use the skills you learned in class. 6. Here is the recipe to convert: Rich Pumpkin Pie (Downloadable file) a Rich Pumpkin Pie Mix 4 tablespoons flour, 2 tablespoons cinnamon, 1 table spoon mace and 1 level teaspoon cloves with 2 cups brown sugar. Add to 1 quart steamed mashed pumpkin. Beat in the yolks of 4 eggs. Add 1/2 cup cream, 72 cup melted butter and 1/2 cup molasses. Fold in the beaten whites of 4 eggs. This recipe will make 2 small pies or 1 very large pie. Pour the mixture into tins ned with uncooked pastry. Put into an oven at 450 F., and at the end of 10 minutes reduce the heat to 325 F. for 20 minutes. Bake until the custard is set. Whipped cream may be served on top of this. Here is the standardized recipe form: Standardized Recipe Form Here is the standardized recipe form: Standardized Recipe Forma Rubric: Standardized Recipe Criteria The recipe is written with professional quality grammar and spelling, contains no errors. The recipe contains the proper information required in the form Ingredients are listed in order of use? Ingredients have the proper unit of measure for that item Instructions are clear, concise, and in the proper order. Steps are not left out. Total Points: 50.0 Standardized Recipe Criteria Ratings Pts Grammar & Spelling The recipe is written with professional quality grammar and spelling, contains no errors. 5.0 pts Full Marks 0.0 pts No Marks 5.0 pts Information The recipe contains the proper information required in the form, 5.0 pts Full Marks 0.0 pts No Marks 5.0 pts Ingredients Ingredients are listed in order of use. 10.0 pts 0.0 pts No Marks Full Marks 10.0 pts Units ot Measure Ingredients have the proper unit of measure for that item. 10.0 pts Full Marks 0.0 pts No Marks 10.0 pts Instructions Instructions are clear, concise, and in the proper order. Steps are not let out 20.0 pts Full Marks 0.0 pts No Marks 20.0 pts Total Points: 50.0