Same question couldnt fit in one picture .

A local ice cream stand specializes in two flavors: Mocha and Chocolate. Each quart of Mocha requires 1 unit of cream, 3 units of vanilla extract, and 1 unit of sugar. Each quart of Chocolate requires 4 unirs of cream, 1 unit of vanilla extract, and 1 unit of sugar. This week, the stand has 2560 units of cream, 1600 unirs of vanilla extract, and 800 units of sugar. The stand makes a profit of $4.25 on each quart of Mocha and $6.25 on each quart of Chocolate. How many quarts of each flavor should the stand make? What is its maximum profit? Summarize the restraints in the table below: In addition to these restraints, can the stand make a negative amount of product? In addition to these restraints, can the stand make a negative amount of product? We can graph these restraints, and we see that the feasible region is The corner points are - (Enter a comma separated list of comer points.) The profits at tho eorners points are - (Enter a comma separated list of profies.) Therefore, the optimal profic is which occurs at the optimal production point