Question: Sample Number Values for Each Item in the Sample (ounces) 1 101 99 98 98 2 99 99 10 99 3 99 100 101 108

Sample Number Values for Each Item in the Sample (ounces)
1 101 99 98 98
2 99 99 10 99
3 99 100 101 108
4 101 102 100 99
5 101 101 100 99
6 99 100 99 105
7 98 99 98 102
8 100 98 99 99
9 100 98 105 100
10 99 100 100 97

Calculate the upper and lower control limits using a 3-sigma performance level (14 points) and build your x-bar and R charts. Is the process in control? Why? (5 Points) Draw both control charts (refer to figures 10.4 and 10.5 in the textbook; handwritten is ok-6 points). Show all your work.

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