SCOPE: OPENING A SECOND VENUE FOR A RESTAURANT in 6 months, with $500,000 budget and quality standards up to the first venue.

Monitor the impact of scope changes against thefollowinginseparateinstances:

• theestablishedtime
• cost,and
• qualityconstraints

This may involve performing a variance analysis of actual project performance and progressagainst the established time, cost, and quality constraints of the project, producing a workperformanceinformationreport,followingchangerequestprocedures,orupdatingtheprojectmanagementplantoreflectthechanges toprojectscope,etc.

The proceduresyouimplementmust be consistent with the projectscopemanagementplan, e.g. if you are processing change request for the project, ensure to follow the stepsdocumentedinthescopemanagementplanforchangerequestprocedures.