Select all the correct answers. Darius, a restaurant manager, ensures that his servers follow food safety practices at his restaurant. Which two costs could Darius's operation face in case of a foodborne-illness outbreak? It could face legal action. It might need a new menu. The servers could demand more wages. The servers could lose self-confidence. It would have to move to a new location.Select all the correct answers. What two things should Zara keep in mind to make sure that the food her restaurant serves is free of chemical contaminants? Make sure that the food handlers wear hair nets. Don't keep food near cleaning liquids. Source the food from a local and organic farm. Don't keep food out in the open for too long. Don't spray sanitizer near any food items