SHARED OUR KITCHEN

1. Project Background and Description

Shared Our Kitchen company is based on the ghost kitchen business model where a professional food preparation and coking facility set up for the preparation of delivery-only meals. The Shared Our Kitchen company is emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals. This company will provide the kitchen equipment and facilities needed for the chefs who are facing difficulties with the needs of high capital to rent a space for opening the restaurants in high-rent, high-foot- trafficked urban locations. It will also offer point of sale and ordering software that accommodates various delivery platforms (UberEats, Deliveroo, Menulog, etc ). It also provides its own delivery services. It also provides the produce ordering systems to the chefs where meat, fruits and vegetable producers will list the available products and the chefs can place orders for required produce. Meat, fruits and vegetable producers will deliver their produces to the companys storage facilities where chefs can pick up their ordered goods and make payments.

2. ProjectScope : Your project team is responsible for organizing the opening event for Shared Our Kitchen company

Deliverables

Decoration and event setups

Invitations to all stakeholders

Organizing the catering and gifts for invited guests

Preparing and liaising with all guest speakers

Project constraint

Proposed project needs to complete in 3 months AssignmentRequirements

Your team is responsible to develop the project plan which include

Work breakdown structure (in MS project file)

Time allocation (in MS project file)

Resource allocation (in MS project file)

Cost estimate summary (in MS excel file)