SharedOurKitchen Procurement Project Shared Our Kitchen company is based on the ghost kitchen business model, where a professional food preparation and cooking facility is set up for the preparation of delivery-only meals. The Shared Our Kitchen company has emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals. This company will provide the kitchen equipment and facilities needed for the chefs who are facing difficulties with the high capital needs to rent a space for opening the restaurants in high-rent, high-foot-trafficked urban locations. It will also offer point-of-sale and ordering software that accommodates various delivery platforms (UberEats, Deliveroo, Menulog, etc.). It also provides its own delivery services. It also provides the produce ordering systems to the chefs, where meat, fruit and vegetable producers will list the available products, and the chefs can place orders for required produce. Meat, fruit and vegetable producers will deliver their produce to the company's storage facilities, where chefs can pick up their ordered goods and make payments. This procurement project is responsible for the procurement of required kitchen equipment. The responsibilities of this project are: a Consultation with interior designer/s and the operation manager to identify the list of required kitchen equipment Selecting the most suitable suppliers Procurement contract management and Transportation management until all procured kitchen equipment is delivered. EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE 1. Identify the various types of stakeholders and their interest in the project (10 marks) 2. Develop the stakeholder prioritisation matrix and provide the justification on your scores (10 marks) (20 marks) 3. Develop communication management plan (include at least 5 stakeholders) 4. Develop a risk register by identifying ten potential risks in the project (20 marks) SharedOurKitchen Procurement Project Shared Our Kitchen company is based on the ghost kitchen business model, where a professional food preparation and cooking facility is set up for the preparation of delivery-only meals. The Shared Our Kitchen company has emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals. This company will provide the kitchen equipment and facilities needed for the chefs who are facing difficulties with the high capital needs to rent a space for opening the restaurants in high-rent, high-foot-trafficked urban locations. It will also offer point-of-sale and ordering software that accommodates various delivery platforms (UberEats, Deliveroo, Menulog, etc.). It also provides its own delivery services. It also provides the produce ordering systems to the chefs, where meat, fruit and vegetable producers will list the available products, and the chefs can place orders for required produce. Meat, fruit and vegetable producers will deliver their produce to the company's storage facilities, where chefs can pick up their ordered goods and make payments. This procurement project is responsible for the procurement of required kitchen equipment. The responsibilities of this project are: a Consultation with interior designer/s and the operation manager to identify the list of required kitchen equipment Selecting the most suitable suppliers Procurement contract management and Transportation management until all procured kitchen equipment is delivered. EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE 1. Identify the various types of stakeholders and their interest in the project (10 marks) 2. Develop the stakeholder prioritisation matrix and provide the justification on your scores (10 marks) (20 marks) 3. Develop communication management plan (include at least 5 stakeholders) 4. Develop a risk register by identifying ten potential risks in the project (20 marks)