She needs 3 fryer for this restaurant, I need help for Question2.

Problem 2 (20 Points) Ashley is trying to decide which deep fryers to purchase for her restaurant. There are 3 menu items that needs to be produced using deep fryers: (1) French fries, (2) deep fried breaded shrimp, and (3) deep fried breaded chicken nuggets. The number of portions required for each item during peak hours are listed in the table below:- Equipment Food items Cooking time How many Number of portions produced using the (minutes) portions can required during peak equipment you cook at hours (Tuesday Lunch, 2 the same hours) time? Deep Fryers French fries be Depending on 882 About 3 ounces the capacity of (before frying) per the fryer portion Deep fried breaded Depending on 282 shrimp the capacity of About 3 ounces the fryer (before frying) per portion Deep fried breaded 4e Depending on 48 chicken nuggets the capacity of About 3 ounces the fryer (before frying) per portion 1) How many fryers does Ashley's restaurant need? (2 Points) Restaurant need 3 fryers because the restaurant has 3 different types of fried food 2) Ashley is considering the following 2 fryers for her restaurant. Does each of the two fryers have enough capacity to meet the production needs of her restaurant? (15 Points) Model A: APW Wyott APW-F15C NAT Natural Gas 15 lb. Countertop Fryer - 40,000 BTU o Capacity: 15 lb- o Price: $1207.80 each Model B: APW Wyott APW-F25C NAT Natural Gas 25 lb. Countertop Fryer - 60,000 BTU- o Capacity: 25 lb o Price: $1496.55 each