She would like to keep her average selling price above $11.50. Given the incomplete information in the
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Question:
She would like to keep her average selling price above $11.50.
Given the incomplete information in the chart above and the fact that JoAnna priced each menu item with an $8.00 per guest tray contribution margin, calculate here:
1) Total number of menu items sold
(2) Total revenue
(3) Average selling price for the month
4) Did JoAnna achieve her desired average selling price per guest?
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