shorten this statement to 100 words only. "There was a significant improvement in glycaemic control from the start to the 6-month mark, with HbA1C levels dropping from 64.9 20.0 mmol/mol to 59.9 13.9 mmol/mol (p < 0.05), equivalent to a decrease from 8.1 1.8% to 7.6 1.3%. However, these levels returned to their initial values by the 9-month mark. Systolic blood pressure also decreased significantly from 131.9 16.4 mmHg to 127.4 18.2 mmHg (p < 0.05) at 6 months, but it too returned to baseline levels by 9 months. Over the 9-month period, diastolic blood pressure and triglycerides significantly decreased. Diastolic blood pressure went from 80.3 11.5 mmHg to 77.4 9.2 mmHg (p < 0.01), and triglycerides dropped from 2.01 1.67 mmol/L to 1.64 1.03 (p < 0.05). No significant changes were observed in weight or any cholesterol measure, although both weight and total cholesterol showed similar downward trends to other measures, reaching a low at 6 months