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(1) Ms. Laura Tate, the owner of Twilight Pizza, is considering buying a new oven to bake the company's signature pizza - the Combo Curry Delight - which combines traditional pizza toppings with high quality Indian ingredients and spices. Oven Type A can handle 20 pizza per hour. The fixed and variable costs associated with this oven are $30,000 and $2.50 per pizza, respectively. Oven Type B is larger and can handle 40 pizza per hour. The fixed costs and variable costs associated with this oven are $45,000 and $2.00 per pizza. The pizza sell for $15 a box. (a) Determine the volume of pizza produced and sold for which Ms. Tate would be indifferent (would not consider it to matter from a total cost perspective) as to whether to purchase oven type A or oven type B. [3 points) (b) If the number of pizza made and sold is two times the level indicated by the result in part (a) above, what is the difference in the number of hours required to make this volume of pizza for the 2 typestof oven? [3 points] (c) Should this difference be considered by Ms. Tate in reaching her decision? Clearly, but briefly, explain your reasoning. [2 points] (d) If Ms. Tate spent 4,000 hours to make pizza by using Oven Type A, what would be her total profits? [4 points]