Question: show in a step by step process on how to solve these problems 1. A restaurant has an effective capacity of 800 customers per day.

show in a step by step process on how to solve these problems

show in a step by step process on how to solve

show in a step by step process on how to solve

show in a step by step process on how to solve

1. A restaurant has an effective capacity of 800 customers per day. In December 2017 the restaurant handled an average of 650 customers per day and in January 2018 the restaurant handled an average of 620 customers per day. What is the change (percent) in utilization from December 2017 to January 2018? Show your answer as a percent to one decimal place (for example, 12.4%). 2. It takes a service rep an average of two minutes to take a customer's information. Over the course of a work week, the rep handles 160 calls a day during her eight hour shift. What is the service rep's capacity cushion? Show your answer as a percent to one decimal place (for example, 12.4%) Scenario: The Union Manufacturing Company is producing two types of products: A and B. The demand forecasts, batch size, and time standards are given in the Table. Both products are produced on the same machine, called Mark I. Use this information to answer questions 3-5. Demand forecast (units/yo) Batch size (units/batch) Processing time (hr/unit) Setup time (hr/batch) Product A 1,000 20 3.2. 10 Product B 4,000 10 4.5 20 1. A restaurant has an effective capacity of 800 customers per day. In December 2017 the restaurant handled an average of 650 customers per day and in January 2018 the restaurant handled an average of 620 customers per day. What is the change (percent) in utilization from December 2017 to January 2018? Show your answer as a percent to one decimal place (for example, 12.4%). 2. It takes a service rep an average of two minutes to take a customer's information. Over the course of a work week, the rep handles 160 calls a day during her eight hour shift. What is the service rep's capacity cushion? Show your answer as a percent to one decimal place (for example, 12.4%). A restaurant has an effective capacity of 800 customers per day. In December 2017 the restaurant handled an average of 650 customers per day and in January 2018 the restaurant handled an average of 620 customers per day. What is the change (percent) in utilization from December 2017 to January 2018? Show your answer as a percent to one decimal place (for example, 12.4%). It takes a service rep an average of two minutes to take a customer's information. Over the course of a work week, the rep handles 160 calls a day during her eight hour shift . What is the service rep's capacity cushion? Show your answer as a percent to one decimal place (for example, 12.4%)

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!