Question: SISA _ Rue | ) ? OMS e npuo dVIONIW N You manage the HR department at a local bakery chain. One of your employees
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You manage the HR department at a local bakery chain. One of your employees was tasked with creating a comprehensive training program regarding the prevention and correction of discriminatory practices. Which of these do you regard as his best idea for inclusion in the program?
assigned readings on workforce diversity as a business strategy
guest speakers on workplace justice
procedures for conducting effective performance appraisals
guidance on how to respond to complaints of discrimination
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