SITHFAB016 Assessment 1

Section B: Knowledge activity (Q & A)

Objective: To provide you with an opportunity to show you have the required knowledge for

this unit.

The answers to the following questions will enable you to demonstrate your knowledge of:

Major food types and their characteristics

Information relating to the above major food types

Past, current and emerging trends in the Australian food industry

Current information on:

o food and beverage festivals

o market trends

o organisation:

menus and specials

promotional activities

trends

o seasonal produce

o typical foods and wines of the local area

Meaning of:

o drug-food interactions

o food allergy

o food intolerance

o genetically modified foods

Organisational activities for which knowledge of major food types is required

Groups that have specific dietary requirements to be considered

Business considerations in the provision of information and advice on food

Formal and informal research methods to extend and update knowledge

Key health and legal consequences of failing to address special dietary requirements

Primary components of dietary guidelines for Australians, in particular those for older

Australians, children and adolescents.

Answer each question in as much detail as possible, considering your organisational requirements for each one.

Q1. Research and put together current information on your organization's menus, specials and trends.

....

I need the answer of Q1.

Reference: Situation at the cafe in QLD,