1. Socio-ecological analysis -

For the following matrix, please Write a short summary of the socio-ecological table as a whole.

Some of the matrix are not on colour, can you please said which Impact have to be use in it?

 

Then analyse the impact and importance of health, carbon intensity, waste production/management, and labour rights in relation to the fast food industry (target: Mcdonald and Grill). 

 

With some academic references:5 references with Chigago 17B

Included intext references.

 

 

 

 

 

 

Agricultural Ingredient Distribution extraction manufacturing to franchise restaurants Construction/expansion Transportation/ of franchise chain home delivery (COMBINE WITH OPERATION) Franchise restaurants Environmental and operations Energy consumption Energy- intensive process Fuels, etc Energy to Electricity Fuels, etc process etc materials Land and Deforestation Takes up biodiversity for cattle et land to (incl. Animal build welfare) stores Water Resource- intensive Water for materials Eg., toilet etc process Resource intensity Meat/potato Factories taking up Fuels - international Materials Fuels resources etc Waste Labour Rights Customer Employees health Health Transparency Ethical business Social < Governance practice High Impact Medium Impact Low Impact No Impact End-of- life Landfill Pollution from landfille