Sof mosic and dim lighting in a restaurant generally lead coesumers to slow down, suy in the restaurant for a longer time, and buy more driaks and dessert. In this case, the tendency of the diners to spend more time and money can be best explained by the $$

a$)$ behavioral influence decisioe$-$making perspective

b$)$ experiential decision$-$making perspective

c$)$ attribute$-$based decision$-$making perspective

d$)$ rational decision$-$making perspective