**solve fully and show each step. also, answer the question at the bottom in full.

will rate.**

As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu. = Demand (dinners served) = 100 dinners per hour Server target utilization = 85% = Service rate per server = 16 dinners/hour - What does the service rate per server assume? Explain. Two ways of computing resource utilization are Utilization (U) Resources Used Resources Available [11.1] Utilization (U) Demand Rate Service Rate X Number of Servers [11.2] Equation 11.1 computes utilization as the proportion of available resources that are being used. Equation 11.2 computes utilization based on the ratio of the demand rate to effective service capacity based on the service rate and number of servers. If a manager