Solve the following problems

Observe ACADEMIC HONESTY. distinctions? D During the annual Pista ng Pelikulang Pilipino, a record the participating directors is kept: . 8 directors have previously won awards for Best Director. . 14 directors have had their films featured in international film festivals. D Question 3 1 pt . 15 directors have previously worked in television. 2 directors have both won Best Director awards and had films in international festivals. How many directors have both won Best Director awards and worked in television but haven . 4 directors have won Best Director awards and worked in television. had films in international festivals? . 6 directors have had films in international festivals and worked in television. 1 director has achieved all three distinctions. D Question 4 D Question 1 1 pt 1 pts How many directors have only won Best Director awards and have no other distinctions from How many directors have achieved at least two of the mentioned distinctions? the list? D Question 5 D Question 2 1 pt 1 pts How many directors have only had their films featured in international festivals and no other How many directors have achieved exactly two of the mentioned distinctions? distinctions? D D How many chefs are experts in just one of the regional cuisines? At a major culinary competition, 30 chefs from all over the country participated. The organizers note the following: 8 chefs specialize in Luzon cuisine. 14 chefs are experts in Visayan dishes. 15 chefs have mastery over Mindanaoan recipes. 1 pts 2 chefs specialize in both Luzon and Visayan cuisines. D Question 8 4 chefs are experts in both Luzon and Mindanaoan dishes. 6 chefs have mastery over both Visayan and Mindanaoan recipes. How many chefs have expertise in both Visayan and Mindanaoan recipes but don't specialize 1 chef is an expert in all three regional cuisines. in Luzon cuisine? D Question 6 1 pts D Question 9 1 pts How many chefs specialize only in Luzon cuisi at expertise in the other two regions? How many chefs don't specialize in any of the three mentioned regional cuisines? D Question 7 1 pts D Question 10 1 pts How many chefs are experts in just one of the regional cuisines? How many chefs are experts in at most two of the regional cuisines? D Question 8 1 pts