some operating decisions can be made.

$($Click the icon to view the chart for Requirement $1.)$

Read the requirements.

Requirement $1.$ Use the chart below to provide the owner with the cost information. Then use the complet per pizza, and profit per pizza to the nearest cent.$)$

$\backslash$table$[[$M$$nthly pizza volume dotsdots.....,$5,500,10,000,12,500]]$

Requirements

Use the chart below to provide the owner with the cost information. Then use the complated chart to help you answer the remaining questions.

From a cost standpoint, why do companies such as New Jersey Restaurant want to operate near or at full capacty?

The owner has been consdering ways to increase the sales volume. The owner mines that $12,500$ piezas could be sold per month by cutting the selling price per pacza foum $$6.25$ to $$5\mathrm{.}75.$ How much extra proitt $($above the current level$)$ would de generatiod if the selling price were to be decreased? $($Hint$.$ Find the restauranfs cuirent mantity and volume.$)$