Question: State the methods and formulas for calculating portion yields and costs from ingredients for the following : 1. Standard measure 2. Food cost percentage 3.

State the methods and formulas for calculating portion yields and costs from ingredients for the following :

1. Standard measure

2. Food cost percentage

3. Budgeted sales price

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Standard Measure To calculate the portion yield and cost of a standard measure we use the following formulas Portion Yield Portion Yield Edible Portio... View full answer

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