Question: Write down the methods and formulas for calculating portion yields and costs from ingredients for the following: Standard measure Food cost percentage Budgeted sales price

Write down the methods and formulas for calculating portion yields and costs from ingredients for the following: Standard measure Food cost percentage Budgeted sales price

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State the methods and formulas for calculating portion yields and costs from ingredients for the following : 1. Standard measure 2. Food cost percentage 3. Budgeted sales price

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