The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch. 1-...

 

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The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch. 1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch STOCE FATIO JESTAURAT PATIO 4-Discuss how the TQM can be used in LOTUS restaurant to improve the operations in the restaurant 5-Think again about the four costs of quality. Describe how each would change if we hired more inspectors in the restaurant without changing any other aspects of quality The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch. 1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch STOCE FATIO JESTAURAT PATIO 4-Discuss how the TQM can be used in LOTUS restaurant to improve the operations in the restaurant 5-Think again about the four costs of quality. Describe how each would change if we hired more inspectors in the restaurant without changing any other aspects of quality

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