Question: Student Name: EXAMPLE Student ID: Recipe - Must be under 34% Food Cost Entre Burger Ingredients METRIC MEASURE UNIT AMOUNT SUPPLIER COST UNIT COST PORTION

Student Name: EXAMPLE Student ID: Recipe - Must be under 34% Food Cost Entre Burger Ingredients "METRIC MEASURE" "UNIT AMOUNT" "SUPPLIER COST" "UNIT COST" "PORTION COST" Bacon KG 100gms $6.00 0.1 $0.60 Bun KG 50 gms (1 bun) $9.00 0.05 $0.45 Egg DOZEN 35 gms ( 1 egg) $5.50 0.035 $0.19 Tomato KG 10 gms $5.90 0.01 $0.06 Iceberg Lettuce EACH 1 each $3.50 1 $3.50 Butter KG 10 gms $12.80 0.01 $0.13 Relish KG 15 gms $28.00 0.015 $0.42 Chips KG 50gms $6.00 0.05 $0.30 Oil L 10mls $4.00 0.01 $0.04 Mayonnaise L 10mls $7.00 0.01 $0.07 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 Menu Price Food cost % Food Cost All excl. GST $17.00 33.88% $5.76 Portion 1 Yield 1

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