Stuffed pork chops must be cooked to a minimum internal temperature of: Group of answer choices$165\backslash$deg F $(74\backslash$deg C$)$ for $15$ seconds$155\backslash$deg F $(74\backslash$deg C$)$ for $15$ seconds$145\backslash$deg F $(74\backslash$deg C$)$ for $15$ seconds$135\backslash$deg F $(74\backslash$deg C$)$ for $15$ seconds