subject identifiers added for data set 3

Having reviewed the data from Written Assignment #1 and selected 7 subjects with a similar profile as your dient it is now appropriate to recommend a budget for their yearly food expenditures. The recommendation should indude a point estimate and a confidence interval based upon the available data. To accomplish this task, calculate a point estimate and a 90% confidence interval for the annual food expenditures for the following data sets: Data set 1: The 30 subjects provided in the original data set Data set 2: The seven subjects most selected by your fellow classmates. Data set 3: The seven subjects you selected in Written Assignment #1 Data Set 1 The 30 subjects provided in the original data set. Mean 8619.30 Standard Deviation 1824.88 Data Set 2 members: (Recommended by your classmates with frequency count) Subject Identification # 9 10 5 4 1 830 Frequency 22 2019 18 169 6 Mean 7293.14 Standard Deviation 77.632 Data Set 3: The numbers of the subjects you selected in Assignment include push subjects. Enterd's from hisign 1 for ease of documenting the statistical study Subject identification Me Standard Dexation Completing the Comparison Table (Calculations can be performed on the TI 83/84) Annual Food Expenditure (Confidence interval 90%) Data Sets Mean Margin of error Confidence level Confidence level 90% Lower limit 90% Upper limit Data Set 1 Data Set 2 Data Set 3 Margin of error is the width of the confidence interval Based upon the above table: What is your recommendation for your client's food budget? Highlight your answer. Data set 1 Data set 2 Data set 3 Your grade for this assignment will be based upon completing the above table and a short.concise statistically sound explanation as to why you selected the above data set for for making your recommendation. Explanation: I If you have other thoughts on how to perform the analysis in this project, feel free to include them in a short, concise manner. (Not part of the grading process N 11 Unique SE-Marital SE SE Age SE- ID# Status Income HeadHousehold FamilySize 3 4 1 Not Married 97469 35 4 5 Not Married 97912 49 1 6 3 Not Married 96697 49 2 7 4 Not Married 96653 51 4 8 5 Not Married 96664 53 3 9 6 Not Married 95744 52 4 10 7 Not Married 94929 59 2 11 8 Not Married 96928 43 3 12 9 Not Married 97681 53 4 13 10 Not Married 96244 56 4 54 Not Married 96886 44 2 15 12 Not Married 96727 39 2 1613 Not Married 96690 57 2 17 14 Not Married 96572 59 2 18 15 Not Married 98717 40 3 19 16 Married 106292 57 4 20 17 Married 95801 54 3 21 Married 95385 50 4 22 19 Married 95865 46 1 23 20 Married 109312 37 6 24 21 Married 114051 42 5 25 22 Married 110651 58 4 28 23 Married 107338 67 2 27 24 Married 101829 45 4 28 25 Married 102244 34 4 29 26 Married 113558 31 5 30 27 Married 100947 35 4 31 28 Married 107369 66 2 32 29 Married 106894 51 33 30 Married 97759 47 5 USD Annual USD USD USD Expenditure Food Housing Transport 5 54929 6900 18514 145 55704 6937 18619 152 56453 6971 18520 136 56488 6943 18838 124 55558 7051 18502 168 55963 7040 18435 146 55247 6948 18483 133 55932 6953 18701 145 56124 7097 18676 134 56051 7073 18484 141 55321 6982 18312 153 56440 7051 18376 120 56097 6822 18334 135 56515 7179 18648 123 56393 7036 18389 114 82299 10983 23063 132 73798 9395 23155 151 74110 9101 22847 211 74789 9321 22621 168 80801 10564 25392 58 84486 10820 25728 167 83766 11226 22899 113 93651 11710 21893 47 82385 10821 22409 121 74687 8735 27964 60 79861 10346 25006 141 73973 8455 26783 36 83441 11724 23174 82 81585 11360 22396 162 73950 9035 22867 202 cu un Having reviewed the data from Written Assignment #1 and selected 7 subjects with a similar profile as your client it is now appropriate to recommend a budget for their yearly food expenditures. The recommendation should include a point estimate and a confidence interval based upon the available data. To accomplish this task, calculate a point estimate and a 90% confidence interval for the annual food expenditures for the following data sets: Data set 1: The 30 subjects provided in the original data set Data set 2: The seven subjects most selected by your fellow classmates. Data set 3: The seven subjects you selected in Written Assignment #1 Data Set 1 The 30 subjects provided in the original data set. Mean 8619.30 Standard Deviation 1824.88 Data Set 2 members: (Recommended by your classmates with frequency count) Subject Identification 1 8 30 en LO in 4 1 Frequency 22 20 19 18 169 6 Tean 7293.14 Standard Deviation 771.632 Data Set 3: The id numbers of the subjects you selected in Assignment = 1 include push subjects. Enter Id's from Assigns for ease of documenting the statistical study Subiect Identification 5 6 9 10 18 Me dara Devation Having reviewed the data from Written Assignment #1 and selected 7 subjects with a similar profile as your dient it is now appropriate to recommend a budget for their yearly food expenditures. The recommendation should indude a point estimate and a confidence interval based upon the available data. To accomplish this task, calculate a point estimate and a 90% confidence interval for the annual food expenditures for the following data sets: Data set 1: The 30 subjects provided in the original data set Data set 2: The seven subjects most selected by your fellow classmates. Data set 3: The seven subjects you selected in Written Assignment #1 Data Set 1 The 30 subjects provided in the original data set. Mean 8619.30 Standard Deviation 1824.88 Data Set 2 members: (Recommended by your classmates with frequency count) Subject Identification # 9 10 5 4 1 830 Frequency 22 2019 18 169 6 Mean 7293.14 Standard Deviation 77.632 Data Set 3: The numbers of the subjects you selected in Assignment include push subjects. Enterd's from hisign 1 for ease of documenting the statistical study Subject identification Me Standard Dexation Completing the Comparison Table (Calculations can be performed on the TI 83/84) Annual Food Expenditure (Confidence interval 90%) Data Sets Mean Margin of error Confidence level Confidence level 90% Lower limit 90% Upper limit Data Set 1 Data Set 2 Data Set 3 Margin of error is the width of the confidence interval Based upon the above table: What is your recommendation for your client's food budget? Highlight your answer. Data set 1 Data set 2 Data set 3 Your grade for this assignment will be based upon completing the above table and a short.concise statistically sound explanation as to why you selected the above data set for for making your recommendation. Explanation: I If you have other thoughts on how to perform the analysis in this project, feel free to include them in a short, concise manner. (Not part of the grading process N 11 Unique SE-Marital SE SE Age SE- ID# Status Income HeadHousehold FamilySize 3 4 1 Not Married 97469 35 4 5 Not Married 97912 49 1 6 3 Not Married 96697 49 2 7 4 Not Married 96653 51 4 8 5 Not Married 96664 53 3 9 6 Not Married 95744 52 4 10 7 Not Married 94929 59 2 11 8 Not Married 96928 43 3 12 9 Not Married 97681 53 4 13 10 Not Married 96244 56 4 54 Not Married 96886 44 2 15 12 Not Married 96727 39 2 1613 Not Married 96690 57 2 17 14 Not Married 96572 59 2 18 15 Not Married 98717 40 3 19 16 Married 106292 57 4 20 17 Married 95801 54 3 21 Married 95385 50 4 22 19 Married 95865 46 1 23 20 Married 109312 37 6 24 21 Married 114051 42 5 25 22 Married 110651 58 4 28 23 Married 107338 67 2 27 24 Married 101829 45 4 28 25 Married 102244 34 4 29 26 Married 113558 31 5 30 27 Married 100947 35 4 31 28 Married 107369 66 2 32 29 Married 106894 51 33 30 Married 97759 47 5 USD Annual USD USD USD Expenditure Food Housing Transport 5 54929 6900 18514 145 55704 6937 18619 152 56453 6971 18520 136 56488 6943 18838 124 55558 7051 18502 168 55963 7040 18435 146 55247 6948 18483 133 55932 6953 18701 145 56124 7097 18676 134 56051 7073 18484 141 55321 6982 18312 153 56440 7051 18376 120 56097 6822 18334 135 56515 7179 18648 123 56393 7036 18389 114 82299 10983 23063 132 73798 9395 23155 151 74110 9101 22847 211 74789 9321 22621 168 80801 10564 25392 58 84486 10820 25728 167 83766 11226 22899 113 93651 11710 21893 47 82385 10821 22409 121 74687 8735 27964 60 79861 10346 25006 141 73973 8455 26783 36 83441 11724 23174 82 81585 11360 22396 162 73950 9035 22867 202 cu un Having reviewed the data from Written Assignment #1 and selected 7 subjects with a similar profile as your client it is now appropriate to recommend a budget for their yearly food expenditures. The recommendation should include a point estimate and a confidence interval based upon the available data. To accomplish this task, calculate a point estimate and a 90% confidence interval for the annual food expenditures for the following data sets: Data set 1: The 30 subjects provided in the original data set Data set 2: The seven subjects most selected by your fellow classmates. Data set 3: The seven subjects you selected in Written Assignment #1 Data Set 1 The 30 subjects provided in the original data set. Mean 8619.30 Standard Deviation 1824.88 Data Set 2 members: (Recommended by your classmates with frequency count) Subject Identification 1 8 30 en LO in 4 1 Frequency 22 20 19 18 169 6 Tean 7293.14 Standard Deviation 771.632 Data Set 3: The id numbers of the subjects you selected in Assignment = 1 include push subjects. Enter Id's from Assigns for ease of documenting the statistical study Subiect Identification 5 6 9 10 18 Me dara Devation