Sunnyvale serves 425 meals per meal period (breakfast, lunch and dinner), Please only use numbers -...
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Sunnyvale serves 425 meals per meal period (breakfast, lunch and dinner), Please only use numbers - no percentage signs, dollar signs, or commas. This expedites the grading process. What is your food cost percentage for June? Round to the nearest full percent. (3 points) If patient meals represent 49% of the total food cost, what is the food cost per entrée sold in June? Assume 30 days. Please round to the nearest penny. (4 points) During the month of July, you served 10,506 customers in your cafeteria. What was your average check for the month? Please round to the nearest penny. (4 points) What is your labor cost percentage for July? Round to the nearest full percentage. (4 points) You believe that you are overstaffing and need to make cut backs to increase your profit margin. Sunnyvale is serving 425 patients for each meal. On average, it takes your employees 14 minutes to produce each meal. How many FTES do you need to fulfill these orders for 5 days? (4 points) For the month of August, you expect your costs of goods sold to increase by 5% and your other total expenses to increase by 3% (when compared to July). If your projected revenue is $795,000, what will be your net profit or loss? Round to the nearest penny. (5 points) Revenue Sunnyvale Food and Nutrition Department Profit & Loss Statement Patient meals Cafeteria sales Catering Cost of Goods Sold Food Operating Costs Salaries and wages Regular Employees Social Security Tax Other Taxes Fringe Benefits Services Utilities Garbage and Disposal Exterminator Supplies, Repairs, Maintenance Cleaning supplies Paper supplies Office supplies Equipment repairs. Miscellaneous supplies TOTAL REVENUE: TOTAL COSTS OF GOODS SOLD: TOTAL EXPENSES: TOTAL PROFIT OR LOSS: PROFIT MARGIN Jun-12 Jul-12 $681,576.00 $690,433.00 $8,857.00 $82,463.00 $79,877.00 -$2,586.00 $46,578.00 $47,876.00 $1,298.00 $194,548.08 $196,364.64 $1,816.56 $364,777.65 $384,547.42 $19,769.77 $20,265.43 $20,454.65 $24,318.51 $24,545.58 $16,212.34 $16,363.72 $10,132.71 $10,227.33 $8,106.17 $8,181.86 $20,265.43 $20,454.65 Variance 98 78 $189.22 $227.07 $151.38 $18,644.19 $18,818.28 $12,159.26 $12,272.79 $1,621.23 $1,636.37 $32,424.68 $32,727.44 $12,159.26 $12,272.79 $810,617.00 $818,186.00 $194,548.08 $196,364.64 $541,086.85 $562,502.88 $74,982.07 $59,318.49 $15,663.59 $94.61 $75.69 $189.22 $174.09 $113.54 $15.14 $302.76 $113.54 $7,569.00 $1,816.56 $21,416.03. -21 Sunnyvale serves 425 meals per meal period (breakfast, lunch and dinner), Please only use numbers - no percentage signs, dollar signs, or commas. This expedites the grading process. What is your food cost percentage for June? Round to the nearest full percent. (3 points) If patient meals represent 49% of the total food cost, what is the food cost per entrée sold in June? Assume 30 days. Please round to the nearest penny. (4 points) During the month of July, you served 10,506 customers in your cafeteria. What was your average check for the month? Please round to the nearest penny. (4 points) What is your labor cost percentage for July? Round to the nearest full percentage. (4 points) You believe that you are overstaffing and need to make cut backs to increase your profit margin. Sunnyvale is serving 425 patients for each meal. On average, it takes your employees 14 minutes to produce each meal. How many FTES do you need to fulfill these orders for 5 days? (4 points) For the month of August, you expect your costs of goods sold to increase by 5% and your other total expenses to increase by 3% (when compared to July). If your projected revenue is $795,000, what will be your net profit or loss? Round to the nearest penny. (5 points) Revenue Sunnyvale Food and Nutrition Department Profit & Loss Statement Patient meals Cafeteria sales Catering Cost of Goods Sold Food Operating Costs Salaries and wages Regular Employees Social Security Tax Other Taxes Fringe Benefits Services Utilities Garbage and Disposal Exterminator Supplies, Repairs, Maintenance Cleaning supplies Paper supplies Office supplies Equipment repairs. Miscellaneous supplies TOTAL REVENUE: TOTAL COSTS OF GOODS SOLD: TOTAL EXPENSES: TOTAL PROFIT OR LOSS: PROFIT MARGIN Jun-12 Jul-12 $681,576.00 $690,433.00 $8,857.00 $82,463.00 $79,877.00 -$2,586.00 $46,578.00 $47,876.00 $1,298.00 $194,548.08 $196,364.64 $1,816.56 $364,777.65 $384,547.42 $19,769.77 $20,265.43 $20,454.65 $24,318.51 $24,545.58 $16,212.34 $16,363.72 $10,132.71 $10,227.33 $8,106.17 $8,181.86 $20,265.43 $20,454.65 Variance 98 78 $189.22 $227.07 $151.38 $18,644.19 $18,818.28 $12,159.26 $12,272.79 $1,621.23 $1,636.37 $32,424.68 $32,727.44 $12,159.26 $12,272.79 $810,617.00 $818,186.00 $194,548.08 $196,364.64 $541,086.85 $562,502.88 $74,982.07 $59,318.49 $15,663.59 $94.61 $75.69 $189.22 $174.09 $113.54 $15.14 $302.76 $113.54 $7,569.00 $1,816.56 $21,416.03. -21
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Step 12 Sloution As per the given data Step 22 food cost percentage for June is 19454808... View the full answer
Related Book For
Basic Marketing Research
ISBN: 978-1133188544
8th edition
Authors: Tom J. Brown, Tracy A. Suter, Gilbert A. Churchill
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