Question: taleo.net / AICC / AICCFrameset . asp?classid = &rootclass = & resume = & debug = & page = 1 & chapter = 1 &
taleo.netAICCAICCFramesetasp?classid&rootclass & resume & debug & page & chapter & sessionid DBF
DOD
NDLER
FINAL EXAM
Question of
Why are certain foods considered to be potentially hazardous?
a they contain enough protein and moisture to allow bacteria to grow rapidly
b they have been exposed to pesticides or radiation
c they are from a source that has not been approved by the health department
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