Task 3: Create Menu Content ASSESSMENT INSTRUCTIONS This task will require you to write descriptions for dishes in each menu identified in Workplace Assessment Task 1. STEPS TO TAKE 1. Access and review the following: Menu draft document completed in Workplace Assessment Task 1 Customer profile document completed in Workplace Assessment Task 1 Documents containing information on: o Naming conventions o Menu formats 2. Name each dish appropriately based on style of cuisine 3. Provide descriptions for each dish based on: Business service style Customer preferences 4. Sequence services provided in each menu 5. Print at least four menus - one for each menu type identified YOU WILL BE ASSESSED ON YOUR Practical knowledge of terminologies on different cuisine styles Practical skills relevant to: o Naming dishes o Creating appropriate dish descriptions