Task 3: Prepare a management report Prepare a short report to management outlining the following information. 0 Positive and negative budget variations indicated in monthly and quarter analys reports and profit and loss statement that are significant enough to affect the operatic of the bistro and its profitability. - Trends identied in the trend analysis report that have the potential to affect ti bistro's profitability in the immediate future. 0 Possible reasons for the positive or negative variations and trends. 0 Any recent actions that have been taken or changes to operational procedures as result of trends and deviations. Base the report on the following information. 0 Profit and loss statement 0 Trend analysis report 0 April, May and June comparative analysis reports 0 Case study information provided in Assessments C and D 0 Your responses to questions in Assessments C and D The report should present information in a clear, concise and easy to understand manners it supports good decision-making processes. Save your completed management report as Assessment E_Management report. Submit the completed report to your assessor once completed