The basic pizza-making process consists of (1) preparing the pira, (7) baking, and (3) cutting and boxing (or transferring to splatter for dine-in service). It takes ste minutes to prepare a pizza, eight minutes to bake it, and one minute to out and box or transfer. If the restaurant has only one preparer at each stage, what is the theoretical capacity of each stage of the pizza-making process in plus per hour? Assume that each operation is performed in series and independently, and that the oven can bake only one pizzaata tme. Round your answers down to the nearest whole number Capacit Preparing the puma plan hour Baking the perma plaas/hour Cutting and howing pizzas hour If the restaurant has four preparers at each stage, what is the theoretical capacity of each stage of the plaza-making process in pizzas per hour Assume that each operation is performed in series and independently. Use answers for the first question in your calculations. Round your answers down to the nearest whole number, Capacity Preparing the pirma plaas/hour Baking the parza pizzas/hour Cutting and boxing purs/hour