The batch fermentation of glucose to glutamic acid using Brevibacterium divaricatum is described in detail in US
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The batch fermentation of glucose to glutamic acid using Brevibacterium divaricatum is described in detail in US patent 2,978,384. In Example I in the patent a 10.5 wt% glucose feed was fermented for 72 hours at 30 °C, giving 33.5 wt% glutamic acid yield on glucose. What annual production of glutamic acid can be achieved in a batch fermentation plant that has four 10,000 liter reactors? The reactors have jackets that can be used for steam heating or water cooling, but no internal coils.
Related Book For
Brock Biology of Microorganisms
ISBN: 978-0321897398
14th edition
Authors: Michael Madigan, John Martinko, Kelly Bender, Daniel Buckley
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