The cafe manager thinks that break$-$even calculations could help with their pricing decision.

a$.$ What would be the break$-$even price for a volume of $4,000$ cups of coffee if fixed costs are $$11,000$ and variable costs are $$0\mathrm{.}50?$

b$.$ If the manager knows that, with current staffing, the maximum number of cups the cafe could produce was $4,900,$ what would be the break$-$even price at that level?

a$.$ a$.$ $$3\mathrm{.}25,$ b$.$ $$2\mathrm{.}74$

b$.$ a$.$ $$3\mathrm{.}25,$ b$.$ $$2\mathrm{.}25$

c$.$ a$.$ $$3\mathrm{.}75,$ b$.$ $$2\mathrm{.}74$

d$.$ a$.$ $$3\mathrm{.}50,$ b$.$ $$2\mathrm{.}75$