The cafe manager thinks that break$-$even calculations could help with their pricing decision. What would be the break$-$even price for a volume of $4,000$ cups of coffee, if fixed costs are $$11,000$ and variable costs are $$0\mathrm{.}50.$

If the manager knows that, with current staffing, the maximum number of cups the cafe could produce was $4,900,$ what would be the break$-$even price at that level? $

If the cafe decided to price at the break$-$even price for their maximum capacity, which of the following statements would be true.

$\backslash$table$[[$If the manager increased the price and operated at maximum capacity, the cafe would be profitable.$],[$If the cost of coffee increased during the week, but the price remained the same, the cafe would still break even.$],[$If the cafe ran a promotion of $$1$ off for all college students and $10\%$ of their customers were college students, the cafe would still break even.$],[$If the espresso machine broke during the Tuesday morning rush and the cafe was unable to serve coffee for $3$ hours, the cafe would still break even.$],[($select option$)vv$