Question: The concessions menu serves a very specific function within a sports and entertainment venue, and food & beverage operators must consider a specific set of

The concessions menu serves a very specific function within a sports and entertainment venue, and food & beverage operators must consider a specific set of constraints when designing the concessions menu. How would you describe the relationship between the operating constraints, including capital investment, and development of the overall concessions menu? Include discussions of three specific concessions menu items such as pizza, burgers, fries, cotton candy, etc. along with the specific challenges they present for a food & beverage operator.

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