Question: The correct answer is 'True'. A restaurant forecasts 120 customers and typically 18% of the guests order the salmon. The yield is 75% and each

The correct answer is 'True'. A restaurant forecasts 120 customers and typically 18% of the guests order the salmon. The yield is 75% and each portion is 6 oz. The chef has 3# in inventory, how many pounds of salmon should the chef order and round up the nearest pound as a safety net. O a. 3# O b. 6# O c. 10# O d. 8# V Your answer is correct. The correct answer is

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